Food that is gluten-free is becoming more popular.
So are foods that are non-GMO.
Ever wonder why gluten sensitivity wasn’t an issue 20 years ago?
In this Fit Tip I explain why (hint: GMO’s are involved.)
Also, I explain why “gluten free” does not always mean healthy, AND what you can be doing to still get your bread “fix,” but have it be healthy.
If you would like to know more healthy gluten replacements or talk to me about your health goals, email me at Pam@PamelaBlackHealthCoach.com
Finally, I know many of you are as interested in health and wellness as I am, and if you are interested in perhaps making some additional income on the side while helping people, let’s talk.